Venta Batato - Hosted By

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Un menú diario de cocina casera y familiar

Con una cocina típicamente andaluza y de dieta mediterránea, para disfrutar en nuestros salones. Disponemos de un menú diario, para clientes alojados y no alojados en el hostal, correspondiente a primer y segundo plato, ensalada, postre y bebida por 9 euros de lunes a viernes, y los fines de semana y festivos a 12 euros.

Todo realizado por nuestros cocineros de una forma casera y familiar, para sentirse como en casa. Guisos, marisco, ibéricos, carnes y pescados completan nuestro variado menú. Todo ello en un marco incomparable acompañados de la naturaleza.


 

A daily homemade and family-style menu
With a typically Andalusian and Mediterranean cuisine, to be enjoyed in our dining rooms. We offer a daily menu for both guests staying at the hostel and those who are not, which includes a first and second course, salad, dessert, and drink for 9 euros from Monday to Friday, and 12 euros on weekends and holidays.
Everything is prepared by our chefs in a homemade and family-friendly way, making you feel right at home. Stews, seafood, Iberian products, meats, and fish complete our varied menu. All of this in an unparalleled setting, surrounded by nature.

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