Located in a landscape dominated by warm and crystalline Atlantic water and protected by signal fire towers , that centuries before served to distinguish the passage of the red tuna, is situated our restaurant.

A warm place, dominated by the beach light. El Palmar (Vejer de la Frontera) that is a source of inspiration to our cuisine which takes refuge in the sea.

A little marine universe which has become a reference for these who worship this traditional and innovative gastronomy, which is built with care from products (fish and seafood) that make a difference. In this privileged balcony of white sand and blue water we invite you to relax your senses and let yourself be carried away by the flavors and textures of our traditional and innovative cuisine, which is constructed from a high-quality product. Dishes, as our emblematic scarlet shrimp rice or our suggestive red tuna tartar and tataki will cover you in this marine universe that inspires us.